In this case, we would not advise it. The reason is that bone-in chicken with the skin on will provide a lot of the delicious flavor in this casserole. Also, bone-in chicken takes longer to cook, so if you go with boneless, you may overcook it and end up with dry chicken, or if you alter the timing on the chicken, the other ingredients might suffer.

Leave a Reply

Your email address will not be published. Required fields are marked *